Blueberry Yogurt Pancakes

Ingredients:
1 C. diet lemon-lime soda
¼ C. plain fat-free yogurt
1 C. and 2 Tablespoons frozen blueberries, thawed and drained
1 ½ C. reduced-fat baking mix
Butter flavored cooking spray

Directions:
In a medium bowl, combine diet soda and yogurt. Stir in blueberries and add baking mix. Mix well. Coat skillet with cooking spray.  Pour batter (with ¼ C. measurer) onto a large hot skillet. Brown pancakes on both sides. Serve with favorite topping. (Serves 6)

Health Information:
Low Salt, Low Calorie, Low Fat